Jans madblog

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Arme arme riddere - mams!

Lad brødet suge lidt sødmælk og strø det med kanel, sukker og vanillesukker. Steg skiverne ved lav varme i smør, indtil de er sprøde.

Ahornsirup!

Danish style French Toast

We call them arms riddere - poor knights - in Danish.

Let the bread soak up some milk, sprinkle with cinnamon, sugar and vanilla sugar and fry them in butter at a low heat until crisp. Serve with syrup and dusted with icing sugar.

Filed under dessert

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